ST. ANTHONY’S BAKERY
after Masses first Sunday of every month
Stop by after any Mass for tasty breads and pastries!
Specialty, traditional and artisan breads and pastries include: 7 grain bastone, Italian seeded twist, rosetti, sponge cake, prosciutto sticks, cheese bread, pretzels, soppressata bread, turnovers, strudels, falanga bread, napoleons, various danish, muffins, scones, donuts and more!
Stop by and pick up your favorites